Never underestimate cauliflower.  It’s white and tame looking, but underneath that bland exterior is a kaleidoscope of delicious flavor, the Auntie Mame of the vegetable kingdom. It can be soup, it can be salad, it can be smothered in a rich cheese sauce (yum!), or grated and sautéed with garlic and parsley.  I am always [...]

  An email popped up on the screen with a plaintive request.  “Could I come for a one-day class to Louviers?”  Normally, my classes in Louviers are either four or six days but I looked at my calendar, saw the day was available, and said “Sure!” What ensued was a rollicking day of cooking lunch [...]