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2012 Four-Day and
Six-Day Classes in Louviers (Normandy)
April 15-18, 2012
April 22-27, 2012
April 29-May 4, 2012
May 20-25, 2012
June 3-6, 2012
June 17-22, 2012
June 25-28, 2012
September 23-28, 2012
October 7-12, 2012
October 21-24, 2012
November 4-9, 2012
November 18-21, 2012
One-Day Class in Paris
2012 classes now available
Paris Market Tours
For groups of four or more!
Art of Cooking & Food Photography
June 25-28, 2012
On Rue Tatin in the U.S.!
Black Hills of South Dakota
Black Hills of South Dakota
July 16-21, 2012
Autumn in Asheville
September 11-13, 2012
Mushrooms and More
October 21-24, 2012
Kids (In Paris)
(To Be Announced)
Lunch in the Country
February 13, 2012
March 13, 2012
April 10, 2012
May 8, 2012
June 8, 2012
October 1, 2012
November 23, 2012
My latest cookbook
"Nuts in the Kitchen"
is now out and is available
at Amazon.com
Click to Amazon.com
Awarded Best Single Subject Cookbook 2010
by the Gourmand World Cookbook Awards
"The school could not have gone higher in my estimation when you are talking about a five day program. Involvement was my aim, and I got it!" Penny Kupperberg, USA "With its 200 simple but mouthwatering recipes, readable and informative text, and charming illustrations, her book is highly recommended" Review of Italian Farmhouse Cookbook, Library Journal New York, N.Y. "I am still on cloud nine. Rereading my journal each night and can't wait for the weekend to cook something from our course." Marie Muller, participant "Overall I would say that my most favorite aspect of our time together was being in the company of someone like Susan, who so deeply loves food and openly shares her appreciation of it." Donnamarie Zotter "Our wonderful adventure in France... was more than we ever expected... your class was wonderful. It was fun, informative and, of course delicious!" Patty Tronquet, Seattle, WA "It has been wonderful to be in your home— the setting is so beautiful and the cuisine magnifique." Giselle Bawnick, French teacher "On Rue Tatin transports you to another time and place. Time slows down and you can savor the flavors of the French countryside." Lois Dirkson, Minneapolis, MN "Thank you for giving me one of the most fantastic, memorable, enjoyable and exciting weeks of my life!" Joy Stebbins, Norfolk, England "Thank you so much for your gracious hospitality and wonderful food." Marilyn Lovegren, French language student "You covered a wide variety... I was thrilled with everything we did. You gave me memories that will last forever!" Ann Smathers, USA "A class act from beginning to end." Sharon Golub, USA "I've enjoyed cooking since childhood, but was a bit intimidated about cooking under the eye of a professional. I soon discovered that Susan's warmth creates such an easy going atmosphere that even cooks with little experience feel confident in her kitchen." Martha Alberti, Special Events Co-ordinator, American Museum of Art, Giverny, France "The class was inspirational, I felt like a member of the Loomis extended family. Susan was warm, delightful, organized and sharing. Her assistant made us laugh with her keen sense of humor. The food was seasonal, fresh and preparation was always imaginative. But this class was not just about food. We were caught up with Susan's excitement and enthusiasm for the beautiful, bountiful Normandy. It was like visiting your far away family and being very spoiled by them." Patricia Walters "A wonderful book. The joy of cooking, for me, begins with the market. In this wonderful book Susan Loomis takes us— through memories and recipes— from the market, to the kitchen, to the table, sharing her love and passion for food, and for France." Ruth Rogers, Riverside Cafe (one of London's established hottest restaurants) "Everything was beyond my expectations." Kristie Cousineau "I learned a lot about the French culture, but even more, the importance of slowing down and savoring the experience of preparing and enjoying a wonderful meal with good friends." Lisa Darnall, Controller, La Madeleine French Bakery and Cafe "What was supposed to be my ‘summer book’ read in bits and pieces at our neighborhood pool over the course of the summer turned out to be a page-turner that I couldn't put down!" Susan Kerth, Missouri "[Italian Farmhouse] is a book to pick up when you are dreaming of a mini-escape to Italy. You can read a few recipes and at the same time have a brief visit with a farmer or two." Review of Italian Farmhouse Cookbook, Associated Press "Loved every minute of it!" Bernadette Zotter "Thanks for welcoming us into your home and your life - it was so different and very entertaining. Please come say hello when you visit Bermuda." Ohna, Werner, Charlie, Milan (all South African Bermudans) "Thank you for giving me one of the most fantastic, memorable, enjoyable and exciting weeks of my life. Jim also had a wonderful time with being an eater.." Joy and Jim "Our wonderful adventure in France... was more than we ever expected... your class was wonderful. It was fun, informative and, of course delicious!" Patty Tronquet, Seattle, WA |
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