To enroll in a class simply fill out the form below.
If you have any questions that haven’t been answered on the site, please don't hesitate to contact us.
Reservations and Inquiries
Email cookingclasses@onruetatin.com
Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.
Sign up for On Rue Tatin classes
Class Size
Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.
Fees
A non-refundable deposit of half the class fee will reserve your place, sign up now. The balance of the class fee is due sixty (60) days before the start of the class.
On Rue Tatin, Cooking School in France with Susan Herrmann Loomis
- Six-Day Classes $ 3,600
- Three-Day Classes $ 2,200
- One-Day Class in Paris $ 350
- Guest Eater, Six-Day Class $ 1,300
- Guest Eater, Three-Day Class $ 680
- Paris Market Tour $ 150
- The Arts of Cooking & Food Photography $ 1850
Payment Options
Please make all checks payable to Susan Herrmann Loomis. For your convenience you may send checks in U.S. dollars only to our U.S. office:
On Rue Tatin
c/o Marion Pruitt
25904 NE 45th St.
Camas, WA 98607
You may pay by credit card through Paypal, which charges a fee for their service. Please add the fee, which is listed below, to your payment.
Paypal accepts Mastercard and Visa.
PLEASE ADD THE FOLLOWING FEES TO YOUR PAYMENT:
$150-$720 - $29
$720 - $1500 - $65
$1500 - $2200 - $93
$2200-$2900 - $122
$2900 - $3600 $152
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