On Rue Tatin--Cooking School in France with Susan Herrmann Loomis--A Unique Cooking School in Normandy, France

•	Virtual Tour
•	A Sample Week
•	Class Descriptions
•	Dates & Fees
•	Guest Eaters
•	Frequently Asked Questions
•	Sign Up Now
•	Cours de Cuisine, Louviers

"I am still on cloud nine. Rereading my journal each night and can't wait for the weekend to cook something from our course."

Marie Muller, participant

Class Dates and Fees

Dates and Fees

Paris Class Reservations are now being accepted for the following sessions. Classes fill up quickly—so take a minute to enroll now.

On Rue Tatin
2010

September 13-17 End of Summer / Beginning of Autumn
September 20-22 Vegetarian from Soup to Nuts
October 11-13 Wild Mushrooms and More
October 18-20 Autumn in Asheville, North Carolina
October 25-29 Apple Week
November 8-12 On Rue Tatin in Arizona Monday-Saturday Locations to be announced More details | Register now

2011

February 14-18
March 14-18
March 28-April 1
April 11-13
May 23-27
June 6-10
June 20-24
August 29-September 2
September 12-14
October 10-14 All About Seafood
October 24-26
November 21-23

Three-day Classes in Paris
2010

November 17-19

One-day Classes in Paris
2010

Sept 28 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Sept 29 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
Sept 29 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Oct 14 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Oct 15 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
Oct 15 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

2011

April 14 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
April 15 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
April 15 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
April 28 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
April 29 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
April 29 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
May 12 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
May 13 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
May 13 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
July 7 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
July 8 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
July 8 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Sept 15 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Sept 16 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
Sept 16 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Oct 27 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Oct 28 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
Oct 28 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Nov 10 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner
Nov 11 Morning
9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch
Nov 11 Evening
5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

Lunch in the Country

Class Size
Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.

Fees
A non-refundable deposit of half the class fee will reserve your place, so sign up now.

	Five-Day Classes	2,000
	Apple Class / Seafood Class	2,400
	Three-Day Classes	1,000
	Mother / Daughter Three-Day Class	1,200
	Three-Day Class in Paris 2010	1,200
	One-Day Class in Paris 2010	210
	Asheville, NC Three-day Class	$ 1,000
	Asheville, NC Evening Class	$ 275
	Guest Eater, Five-Day Class	750
	Guest Eater, Three-Day Class	375

Payment Options

Please make all checks payable to Susan Herrmann Loomis. For your convenience you may send checks in U.S. dollars only to our U.S. office:
   On Rue Tatin
   c/o Marion Pruitt
   25904 NE 45th St.
   Camas, WA 98607

To make payments in other currencies, please ask Tricia for direct deposit information and/or our mailing address in France.

The class prices for On Rue Tatin are listed in euros. If you prefer, you may send a check in US dollars drawn from a US bank, a US cashier's check in dollars or wire transfer from any bank, Please send the U.S. dollar equivalent of the euro price, using the exchange rate in effect at the time you write your check. To find the exchange rate, please refer to XE.com.

If you prefer to pay your On Rue Tatin fee by credit card, you may do so through Paypal, a third party service. (On Rue Tatin does not directly accept credit card payment). Paypal charges a fee on top of the On Rue Tatin fee, for their service, which you must add at the time of payment. Please see below for the paypal fees.

Paypal accepts Mastercard and Visa.

PLEASE ADD THE FOLLOWING FEES TO YOUR PAYMENT:

100-500 = 20
500-1,000 - 45
1,000-1,500 - 65
1,500-2,000 - 85
2,000-2,500 - 105

Other Notes

Guest Eaters
Want to be accompanied by a guest who won't be participating in the classes? My Guest Eater program is just for you.

Special Interest Classes
I also create special interest classes for groups of six or more. To discuss possible themes and make further arrangements, please contact us. A morning class and lunch is

325 per person, with a six person minimum.

Recommended Lodgings
A list of recommended lodgings can be found by going to "Plan Your Stay".

	Please mention that you are with On Rue Tatin and you will receive a 10% discount.

Cancellation
Should On Rue Tatin cancel a class, all class fees paid will be returned in full. However, the costs of any travel arrangements you may have made will not be reimbursed. In the event of such cancellation, we will do our best to notify well in advance so that another class date can be arranged.

Insurance
We recommend students look into the purchase of baggage, personal effects, accident, health, and trip cancellation insurance.

Travel insurance can be obtained through a local travel agent or on the internet. We have students who've recommended the following: www.insuremytrip.com