On Rue Tatin--Cooking School in France with Susan Herrmann Loomis--A Unique Cooking School in Normandy, France

"The trip to Susan's course was in celebration of my 50th birthday year. We couldn't have planned a more perfect celebration."

Diane

On Rue Tatin Boutique

I sell a lot of my favorite tools at On Rue Tatin, as well as aprons and other special cooking and food related things I find as I peruse the shops and brocantes of France. They are now available in our on-line boutique, and can be shipped right to your door!

All items have postage included.

To order, please fill out the contact us form. Please note the item(s) you would like to order. Thank you!

On Rue Tatin gift basket Gift basket including Leblanc oils
Roasted peanut and almondy prune pit, with French linen cheesecloth and The Indispensable—plastic "corne" or scraper
40

On Rue Tatin Aprons
Heavy, washable, durable cotton, with flexible "no strings" attach
28

Oyster knife and tools Indispensables
Wood handled oyster knife and indispensables for apple coring—"couteaux Parisien"—and melon ball maker
35

French cheesecloth Beautiful French linen cheese cloth
16

Antique French kitchen match striker, circa 1900
50

Leblanc oil Leblanc nut oil
One bottle of walnut, hazelnut, toasted peanut, or prune pit
20

On Rue Tatin fleur de sel, piment d'esplette Piment d'Espelette (AOC)
Sun-dried and ground, this pepper is very flavorful and only mildly hot.
18

Fleur de Sel au Piment d'Espelette
This is a must-have condiment, mildly hot, fully flavorful.
19