On Rue Tatin--Cooking School in France with Susan Herrmann Loomis--A Unique Cooking School in Normandy, France

•	Virtual Tour
•	A Sample Week
•	Class Descriptions
•	Dates & Fees
•	Guest Eaters
•	Frequently Asked Questions
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•	Cours de Cuisine, Louviers

"Overall I would say that my most favorite aspect of our time together was being in the company of someone like Susan, who so deeply loves food and openly shares her appreciation of it."

Donnamarie Zotter

Guest Eaters Program

Guest Eaters

Delicious Fresh Fruit Appetize at On Rue Tatin, Cooking School in Louviers, France I know that many of you have friends and loved ones who would enjoy a trip to France and Normandy but who may not share your enthusiasm for cooking. That's why I created my Guest Eater program. Guest Eaters share the delicious meals at On Rue Tatin without participating in the class. Students have a chance to show off the fruits of their labor, and Guest Eaters get a first-class meal after a day of sightseeing or relaxing!

Delicious Fresh Fruit Appetize at On Rue Tatin, Cooking School in Louviers, France The cost for an eater to join us for all meals with a five-day class is 750, or 375 for a three-day class, payable in advance per the terms of the class payments. This means that full payment for Guest Eaters should be received no later than sixty days before the class date, and is not refundable. Due to the limited space of the cooking studio in Paris classes, my guest eater program is not available there.

So, consider making your week at On Rue Tatin even more fulfilling. Share it with someone who will enjoy a very special meal that shows off new skills and is presented with pride and shared with good company.