2012 Classes now available!
On Rue Tatin in Louviers
Four and six day classes begin Sunday night with a welcome dinner. (Click for further course descriptions and details)
- April 15-18, 2012
- April 22-27, 2012
- April 29-May 4, 2012
- May 20-25, 2012
- June 3-6, 2012
- June 17-22, 2012
- June 25-28, 2012
- September 23-28, 2012
- October 7-12, 2012
- October 21-24, 2012
- November 4-9, 2012
- November 18-21, 2012
On Rue Tatin in the U.S.
- July 16-21, 2012, On Rue Tatin in the Black Hills of South Dakota
- September 11-13, On Rue Tatin in Asheville, North Carolina
One-Day Classes in Paris
(Click for further course descriptions and details)
2012 Classes now available!
- March 22 evening
- March 23 morning or evening
- April 12 evening
- May 17 evening
- May 18 morning or evening
- May 31 evening
- June 1 morning or evening
- June14 evening
- June 15 morning or evening
- June 28 evening
- June 29 morning or evening
- September 6 evening
- September 7 morning or evening
- September 20 evening
- September 21 morning or evening
- October 4 evening
- October 5 morning or evening
- October 18 evening
- October 19 morning or evening
- November 15 evening
- November 16 morning or evening
- December 13 morning
- December 14 morning or evening
Lunch in the Country
(Click for further course descriptions and details)
- February 13, 2012
- March 13, 2012
- April 10, 2012
- May 8, 2012
- June 8, 2012
- October 1, 2012
- November 23, 2012
Art of Cooking & Food Photography
(Click for further course descriptions and details)
- June 25-28, 2012
Mushrooms and More
(Click for further course descriptions and details)
- October 21-24, 2012
Class Size
Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.
Fees
A non-refundable deposit of half the class fee will reserve your place: sign up now. The balance of the class fee is due sixty (60) days before the start of the class.
On Rue Tatin, Cooking School in France with Susan Herrmann Loomis
2012 CLASS PRICES
- Six-Day Classes 2,500 €
- Four-Day Classes 1,600 €
- One-Day Class in Paris 250 €
- Guest Eater, Paris 100 €
- Guest Eater, Six-Day Class 900 €
- Guest Eater, Four-Day Class 500 €
- Paris Market Tour 110 €
- Art of Cooking & Food Photography 1800 €
- Black Hills of South Dakota $2200
- Autumn in Asheville, North Carolina (3-day Class) $1,200
- Autumn in Asheville, North Carolina Evening Class $295
Payment Options
Please make all checks payable to Susan Herrmann Loomis.
On Rue Tatin
c/o Marion Pruitt
25904 NE 45th St.
Camas, WA 98607
If you want to pay in US dollars you may send a check drawn from a US bank, a US cashier's check in dollars or wire transfer from any bank. For the best exchange rate, refer to http://www.xe.com/
You may pay by credit card through Paypal, which charges a fee for their service. Please add the fee, which is listed below, to your payment.
Paypal accepts Mastercard and Visa.
Note: There will be a processing fee for Paypal payments.
PLEASE ADD THE FOLLOWING FEES TO YOUR PAYMENT:
- 100-500 € - 20 €
- 500-1,000 € - 45 €
- 1,000-1,500 € - 65 €
- 1,500-2,000 € - 85 €
- 2,000-2,500 € - 105 €
Other Notes
Cancellation and Refund Policy
Should On Rue Tatin cancel a class, all class fees paid will be returned in full. However, the costs of any travel arrangements you may have made will not be reimbursed. In the event of such cancellation, we will do our best to notify well in advance so that another class date can be arranged.
All deposits are non-refundable. All full payments are non-refundable within sixty days of the date the class begins. All payments for one-day classes are non-refundable.
Insurance
We recommend students look into the purchase of baggage, personal effects, accident, health, and trip cancellation insurance.
Travel insurance can be obtained through a local travel agent or on the internet. We have students who've recommended the following: www.insuremytrip.com