Cooking in Normandy with Susan Herrmann Loomis

While you are with me, whether it be in Louviers, just an hour from Paris, or in the heart of Paris itself, you will immerse yourself in the art of French cuisine and culture.

The heart of my school is in my home, a restored, 15th century convent right in the center of the small, bustling town of Louviers. Here, I share with you all that I know and love about France, from its luxurious gastronomy to its artisans and their fine work.

From the moment you walk through the ancient wood door into the courtyard at On Rue Tatin, you are in a timeless atmosphere infused with the magnificence of the church across the street, the whisper of French spoken by passers-by, the perfume of the herbs, and fruit and flowers that grow in the garden. Inside the house, you will be in a world that combines the ancient and the new, the traditional and the contemporary.

We will cook together in my professional kitchen, using only the finest local, seasonal and sustainably produced ingredients. Good times, glorious food, fine wines and exquisite cheeses punctuate our time together. While we cook and learn, I focus on techniques, giving you tips and tricks that will transform your cooking, and your food. We will visit markets, meet artisans and producers, experiencing the France I love.

If you choose to take classes in Paris, you’ll experience the excitement of cooking in a gorgeous studio in Saint Germain des Prés, with the same focus on quality, local, seasonal ingredients, fine wines and cheeses, and glorious good times.

Whether it is classes in Normandy or Paris, or my Sunday lunches in the country, you’ll find yourself in the heart and soul of France, with its dedication to excellence, flavor, and hospitality.

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